Amy's Bread – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 675-7802 to check today's hours. Know the hours? Send them to us.

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250 Bleecker St, New York, NY 10014

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Address250 Bleecker St, New York, NY 10014

Phone(212) 675-7802

StyleArtisan bread bakery

CountyNew York County

Time zoneEastern Time

From city center1.4 mi southwest

About Amy's Bread

Amy's Bread is an artisan bread bakery at 250 Bleecker St, roughly 1.4 mi from downtown New York, heading southwest.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. If you want to compare, Sullivan Street Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in New York open in the early morning, but phoning (212) 675-7802 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Amy's Bread

What are Amy's Bread's hours?

We have not verified a weekly schedule for Amy's Bread yet. Call (212) 675-7802 to confirm before visiting.

Where is Amy's Bread located?

Amy's Bread is at 250 Bleecker St, New York, NY 10014. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Amy's Bread?

The listed phone number is (212) 675-7802.

What should I order at Amy's Bread?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Fougasse, and Baguette. See the full menu page for more.

What other bakeries are near Amy's Bread?

Nearby options include Sullivan Street Bakery (less than 0.1 mi), Pasticceria Rocco (less than 0.1 mi), and Bisous, Ciao. Macarons (less than 0.1 mi).